12.9 C
Nice, France
Sunday, October 22, 2017
  Half an hour past midnight, my travel partner is still on the other end of the line – talking fast and laying out the plan.   Quite frankly, it’s a series of plans. Or, more precisely: a mezze expressed in descriptive...
Geography.   We go back a long way.   I don’t know when I started addressing geography in the masculine form. Perhaps, I have issues with men or typically because there was more to him than his opulence and attractive features. For some...
  Lah.  Go ahead, say it.  It's kinda' like saying 'aaa' at the dentist, only shorter, and with a little more love. Got it? Good. Because 'Lah' is the word that will turn your trip in Malaysia into a great adventure. It's the open...
  There’s a new wind blowing in Bangkok.   It’s not that it’s going to storm. It’s a kind of breeze, refreshing enough to cool down the sweltering heat, and the kind that stimulates a visiting traveler’s imagination.   Taking advantage of a break...
  Bouillabaisse .  For first timers, getting the correct pronunciation is hard. Yet it’s even harder to spell it. For first timers, it’s also easier to have a bowl of soup in Shanghai, Japan or even in Malaysia, where slurping...
The train heading to the city center whizzes by after halting for a few seconds at the Kuala Lumpur Central Station. Echoing from a distance, one can still hear the rumbling of the engines like an ominous thunder in...
  There was nothing but the gentle lapping, splashing and sedating sound of the waves, and the occasional cry of a passing gaff-rigged motorboat or the crisp April zephyr blowing from the shore of Punta Engaño on the Island of...
  I knew that you brought a box of ensaimadas!   I heard you craving for pa’amboli every now and then, sobrassada sausages and frito mallorquín. No doubt, you’ve been missing Palma.   Yes, the pictures told me that you’ve taken a stroll to...
  KUALA LUMPUR, Malaysia – Tony Fernandes has the kind of passion that inspires you – the kind that makes most, if not everyone, believe in the power of one’s dreams. The kind of excitement but afflicting passion that sends...
 The Philippines have long ago flirted with the flavors of France. The celebrated hedonic affair between Pinoys’ taste buds and their love for traditional food like lechon baboy, adobo and sumptuous green mangoes served with bagoong is finally giving way...

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